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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. What Kind of Potatoes Can I Make in the Crock Pot?

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Potatoes are good for you — but they get a bad rap ... - AOL

    www.aol.com/lifestyle/potatoes-good-bad-rap-why...

    The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

  7. Amandine potato - Wikipedia

    en.wikipedia.org/wiki/Amandine_potato

    'Amandine' is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin.

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  9. Pomato - Wikipedia

    en.wikipedia.org/wiki/Pomato

    The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]