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  2. How to Clean Your Microwave the Quick and Easy Way - AOL

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    If you aren't able to remove 100% of the grime with steam or dish soap, try this suggestion from the cleaning service company Merry Maids: Apply a paste of baking soda and water to the interior of ...

  3. How To Clean Your Microwave, According To Kitchen Experts - AOL

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    To clean the outside of your microwave, you'll need some a grease-cutting cleaner. The Good Housekeeping Institute recommends products like Mr. Clean Clean Freak Mist , vinegar, or diluted dish soap.

  4. Here’s How to Deep Clean Your Microwave in 10 Minutes Flat

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  5. Steam cleaning - Wikipedia

    en.wikipedia.org/wiki/Steam_cleaning

    In ovens, steam cleaning is an alternative to catalysis and pyrolysis for making a self-cleaning oven, and uses a lower temperature (approximately 100 Celsius) compared to catalysis (approx. 200 Celsius) and pyrolysis (approx. 500 Celsius). [3]

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. How To Clean Your Microwave With Lemon In 4 Easy Steps - AOL

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    Microwave for about three minutes, and allow it to sit for a few minutes once finished to let the microwave steam. Finally, wipe your microwave down using a clean cloth, making sure to get the top ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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