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To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
These blueberry muffins with streusel crumb topping are delicious and comforting! Check out the recipe on this episode of Best Bites.
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
Want to make Blueberry-Sour Cream Muffins? Learn the ingredients and steps to follow to properly make the the best Blueberry-Sour Cream Muffins? recipe for your family and friends.
These showstopping treats marry the best of two breakfast baked goods: coffee cake and muffins. Browned butter adds a nice nuttiness, while sour cream helps keep them tender.
Let the muffins cool in the pan on a wire rack for 5 minutes. Remove from the pan and serve warm or at room temperature. For the full post, visit A Happy Food Dance .
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Stuber and Echeverría both recommend labeling your muffins. "Label each container with the date baked and the date frozen," Echeverría says. Remember: FIFO. This acronym stands for first-in ...