Search results
Results from the WOW.Com Content Network
Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + - in - meaning "wrapped". See also
[9] [10] [11] There are also unique local variants of buñuelos, the most common is cascaron (also bitsu-bitsu) which is made with ground glutinous rice rather than regular flour. Another variant is bunwelos na saging, which is made with mashed bananas added into the mixture, similar to maruya, a Filipino banana fritter. [12] [13] [14]
A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes. Lakhamari: Nepal A fried sweet indigenous to Kathmandu Valley and surrounding areas. Lángos: Hungary: Laufabrauð: Iceland: A traditional kind of Icelandic bread that is most often eaten in the Christmas season. [9]
A loaf of banana bread Banana cue is usually served on bamboo skewers. Alloco – Cooked dish made from plantains; Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana
Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.
Mandazi – Fried bread; Maruya – Filipino banana fritters; Medu vada – Deep-fried Indian food item; Mianwo – Chinese donut; Mofongo – Caribbean islands traditional dish; Mozzarella sticks – Fried breaded or battered mozzarella
A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter. [40] Bubur ayam [41] Indonesia A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast [42] Bun cha: Vietnam