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  2. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]

  3. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

    www.aol.com/lifestyle/7-essential-ingredients...

    2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Her recipe was simple: black-eyed peas, onion, garlic, oil, and vinegar. ... the duck legs are cooked low and slow in duck fat, aromatic chiles, oranges, and Mexican Coke to flavor the meat ...

  5. Grill up a Mexican feast with carne asada, charred salsa ...

    www.aol.com/news/grill-mexican-feast-carne-asada...

    Flour tortillas are an art, and the more you make them, the better your tortilla will get. There is something extremely satisfying about making your own from scratch, unlike many of the packaged ...

  6. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation and cooking of flour tortillas on a comal is identical to that of corn tortillas. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas. It is part of the daily ...

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food

  8. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    In most cases gorditas are shallow-fried with vegetable oil in a deep comal, but they can also be deep-fried, making the outside crisper. In Durango and other states of Northern Mexico, gorditas are commonly made from wheat flour and look like small pita breads. The dough (masa) is identical to that of a wheat flour tortilla. It is cooked on a ...

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for ...