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Caru' cu Bere (aka Carul cu Bere; "the beer wagon") is a bar and restaurant located at 5 Stavropoleos Street in the Lipscani district of Bucharest, Romania. [1] The business was originally opened as a brewery in 1879 by Ioan Căbășan and his nephews, Ion, Gheorghe, and Nicolae Mircea.
It also houses a popular restaurant, several bars, a coffee-house, and (facing the street) several stores and an extensive bar. Its massive, multiply balconied courtyard hosted many performances and fairs and was a popular place for Romanian Television crews to shoot folkloric performances. The hotel and restaurant were refurbished in 2007. [1] [2]
Casa Capșa is a historic restaurant in Bucharest, Romania, first established in 1852. At various times it has also included a hotel; most recently, it reopened as a 61-room hotel 17 June 2003. [1] "...long a symbol of Bucharest for its inhabitants... Capșa is not only associated with its exquisite pastry products, but also for a hectic ...
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
Some of the most famous restaurants serving wild game in Romania are: Cornul Vanatorului (The Hunter's Horn) in Pitești, Burebista Vanatoresc (Hunter Burebista) and Hanul Vanatorului (Hunter's Inn), both in Bucharest and Cabana Vanatoreasca (The Hunting Cabin) in Sinaia. Their dishes do not necessarily come cheap but many are willing to pay ...
The restaurant's name was changed to Cabana-restaurant "Tâmpa" ("The Tâmpa Cabin-Restaurant") in 1948. On March 23, 1977, the entire building burned down following an accident. The terrace and stone beer recipients are still in place. In 2001, the Brașov County Council erected a marble cross on the perimeter.
Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...
Jamie Barber (born 1971 in Hampstead, London) [1] is a British restaurateur, founder and CEO of Hush restaurant in Mayfair, London, the Hache Burgers chain and the Cabana Brasilian Barbecue group. He also founded and co-owned restaurants including Villandry, Japanese restaurant Sake No Hana, and Italian casual dining brand, Kitchen Italia. [1]