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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Calorie (15°C) Cal-15 (kg-cal-15) Cal 15: 1.0 ... Mcal-15 (g-cal-15) Mcal 15: 1.0 Mcal 15 (4.2 MJ) kilocalorie (15°C) kcal-15 (g-cal-15) kcal 15: 1.0 ...
A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.
1 cal / °C⋅g = 1 Cal / °C⋅kg = 1 kcal / °C⋅kg = 4184 J / kg⋅K [20] = 4.184 kJ / kg⋅K . Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.
The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.
Alcohol in food contains 7 kcal/g. [30] The "large" unit is also used to express recommended nutritional intake or consumption, as in "calories per day". Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight , or to prevent and treat diseases such as diabetes and obesity .
Suppose that a body obeys the heat equation and, in addition, generates its own heat per unit volume (e.g., in watts/litre - W/L) at a rate given by a known function q varying in space and time. [5] Then the heat per unit volume u satisfies an equation