Search results
Results from the WOW.Com Content Network
Earlier this month, broccoli was recalled from Walmart due to possible listeria contamination. On January 27, the U.S. Food and Drug Administration (FDA) updated the recall classification to Class ...
If you have consumed the recalled broccoli and health concerns arise, the Centers for Disease Control and Prevention notes that symptoms of the illness include fever, flu-like symptoms, headache ...
A fresh vegetables and salad company has issued a precautionary advisory for some washed and ready-to-eat broccoli florets distributed at Walmart stores in 20 states, including Ohio.
In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death. It is an important disease, affecting an estimated 10% of the total cultured area worldwide. [5] Historical reports of clubroot date back to the 13th century in Europe.
Alternaria brassicicola is a fungal necrotrophic plant pathogen that causes black spot disease on a wide range of hosts, particularly in the genus of Brassica, including a number of economically important crops such as cabbage, Chinese cabbage, cauliflower, oilseeds, broccoli and canola.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Broccoli packages sold at Walmart stores in 20 states have received an elevated recall status over a Listeria contamination that has potentially fatal consequences.. The U.S. Food and Drug ...
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.