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Founded in 1955 by Linz restaurateur Friedrich Jahn (1923 – 1998) in Munich, Wienerwald rapidly grew to become Europe's largest restaurant chain with more than 1600 restaurants in 1978.
From 1840 to 1841, with Munich having a population of about 83,000 citizens, a total of 76,979 calves were slaughtered, statistically approximately one calf per citizen. The number of slaughtered cows was about 20,000.
Europe Today is a daily radio news show on the BBC World Service about public affairs throughout Europe, which was broadcast at 17:00 GMT every weekday. The first presenters, in 1991, were Andreas Gebauer and Ruth Hogarth.
A lightly bound soup from tripe, usually with acidified vinegar that mentions regional spots, which is common in variants in numerous countries. Königsberger Klopse: Main course Meatballs served in a white sauce with capers and eaten with potatoes. Königsberger Marzipan: Candy Special kind of marzipan made in Königsberg. Kopskiekelwein ...
BRING THE KIDS: Their are the 11 best vacation spots in Europe for families "Wander through La Petite France, an idyllic canal-side district that’ll make you feel like you’re walking through a ...
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...