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  2. Coral Reef Restaurant - Wikipedia

    en.wikipedia.org/wiki/Coral_Reef_Restaurant

    The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]

  3. The Seas with Nemo & Friends - Wikipedia

    en.wikipedia.org/wiki/The_Seas_with_Nemo_&_Friends

    The Seas with Nemo & Friends (formerly The Living Seas) is a pavilion and aquarium located in the World Nature section of Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida. The pavilion is themed as an oceanic exploration base called SeaBase Alpha, with several exhibits devoted to oceanic study.

  4. Category:Walt Disney World restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Walt_Disney_World...

    Pages in category "Walt Disney World restaurants" The following 12 pages are in this category, out of 12 total. ... Coral Reef Restaurant; D. Disney Dining Plan; H.

  5. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  6. Mexico Pavilion at Epcot - Wikipedia

    en.wikipedia.org/wiki/Mexico_Pavilion_at_Epcot

    The central indoor area of the pavilion is themed as an outdoor twilight-lit Mexican village and marketplace, Plaza de los Amigos. At the edge of the plaza, a restaurant, San Ángel Inn Restaurante, overlooks an indoor lagoon with a themed backdrop of another pyramid and a smoldering volcano in the distance with themed lighting and smoke effects.

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  8. Who owns Red Lobster? A look at ownership, menu changes ... - AOL

    www.aol.com/owns-red-lobster-look-ownership...

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  9. Find out which of these must-see aquariums in the US are ...

    www.aol.com/must-see-aquariums-us-close...

    Other highlights include the Coral Reef exhibit, which, with over 500,000 gallons of water, is the aquarium’s largest habitat. Check out the No Bone Zone, where you can admire sea stars ...