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  2. Underground stem - Wikipedia

    en.wikipedia.org/wiki/Underground_stem

    A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.

  3. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    The water chestnut is not a nut but rather an aquatic vegetable that grows in marshes, under water, or in mud. It has stem-like, tubular green leaves that grow to about 1.5 m (5 ft). It has stem-like, tubular green leaves that grow to about 1.5 m (5 ft).

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps and Meadow Garlic; Wild Sweet Potato - roots of several native species of Ipomoea, also known as Morning Glory; Yampah - several plants in the Perideridia family. Leaves also used as spice.

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  6. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. The young leaves of the plant are very tender and make an excellent salad green.

  7. Oxalis tuberosa - Wikipedia

    en.wikipedia.org/wiki/Oxalis_tuberosa

    The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable. The plant is not known in the wild, but populations of wild Oxalis species that bear smaller tubers are known from four areas of the central Andean region. [ 2 ]

  8. Cyrtosperma merkusii - Wikipedia

    en.wikipedia.org/wiki/Cyrtosperma_merkusii

    The plant may reach heights of 4–6 metres, with leaves and roots much larger than Colocasia esculenta. The sagittate leaves are up to 6 ft 7 in (2.01 m) long by up to four feet (120 cm) in width, borne atop petioles or stalks up to 19 ft 6 in (5.94 m) in length and four inches (10 cm) wide.

  9. Smyrnium olusatrum - Wikipedia

    en.wikipedia.org/wiki/Smyrnium_olusatrum

    The base of the leaf stalks (petioles) is greatly expanded. Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe.

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