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  2. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. In Punjabi , Hindi , and most other North Indian languages, the word tinda means "Indian baby pumpkin."

  3. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  5. Coccinia - Wikipedia

    en.wikipedia.org/wiki/Coccinia

    Coccinia grandis is the only one distributed also out of Africa, its immature fruits are consumed cooked as a vegetable, [2] ripe fuits are edible raw. [2] References

  6. Gundruk - Wikipedia

    en.wikipedia.org/wiki/Gundruk

    Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali: साग). It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals. [2]

  7. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    It is known as Pitwaa in Hindi, Kotrum in Jharkhand, Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi/Pundi SOPPU in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Burmese. . It is a summer crop, and the hotter the place, the sourer the leaf gets.

  8. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Non-leafy vegetables. Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi

  9. Trichosanthes dioica - Wikipedia

    en.wikipedia.org/wiki/Trichosanthes_dioica

    Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent.The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves.