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  2. Blood sugar regulation - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_regulation

    The cells release the glucose into the bloodstream, increasing blood sugar levels. Hypoglycemia, the state of having low blood sugar, is treated by restoring the blood glucose level to normal by the ingestion or administration of dextrose or carbohydrate foods. It is often self-diagnosed and self-medicated orally by the ingestion of balanced meals.

  3. Insulin (medication) - Wikipedia

    en.wikipedia.org/wiki/Insulin_(medication)

    The increased insulin level causes glucose absorption and storage in cells, reduces glycogen to glucose conversion, reducing blood glucose levels, and so reducing insulin release. The result is that the blood glucose level rises somewhat after eating, and within an hour or so, returns to the normal 'fasting' level.

  4. Insulin - Wikipedia

    en.wikipedia.org/wiki/Insulin

    Low insulin in the blood has the opposite effect, promoting widespread catabolism, especially of reserve body fat. Beta cells are sensitive to blood sugar levels so that they secrete insulin into the blood in response to high level of glucose, and inhibit secretion of insulin when glucose levels are low. [10]

  5. 6 Ways to Reduce Insulin Resistance for Better Blood Sugar ...

    www.aol.com/6-ways-reduce-insulin-resistance...

    6 Ways to Reduce Insulin Resistance for Better Blood Sugar, According to Dietitians. Barbie Cervoni, M.S., RD, CDN, CDE ... “As a result, it helps to control blood sugar and cholesterol levels ...

  6. Is real-time blood sugar control becoming a reality with ...

    www.aol.com/real-time-blood-sugar-control...

    Type 1 diabetes occurs when the body does not produce enough insulin, the hormone that controls blood glucose (sugar).The condition is less common than type 2 diabetes, which affects around 462 ...

  7. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

    www.aol.com/lifestyle/best-foods-eat-keep-blood...

    On the flip side, a diet high in added sugar, refined carbs, and saturated fat increases blood sugar and worsens insulin resistance, in turn, leading to type 2 diabetes, adds Palinski-Wade.

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