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Kopi luwak, coffee seeds from faeces of palm civet, Lampung, Indonesia All arabica coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product.
The Specialty Coffee Association of Indonesia (SCAI) is a trade association that represents stakeholders of Indonesia coffee Industry (farmers, processors, roasters, baristas, traders, exporters, cafes, coffee equipments, retailers as well as government and private institutions of Coffea arabica in Indonesia). [1]
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Genuine kopi luwak from wild civets is difficult to purchase in Indonesia and proving it is not fake is very difficult – there is little enforcement regarding use of the name "kopi luwak", and there's even a local cheap coffee brand named "Luwak", which costs under US$3 per kilogram but is occasionally sold online under the guise of real kopi ...
S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR). [1]It is a selection of the Balehonnur Coffee Research Station in India, and it was generated by R.L. Narasimhaswamy by cross-breeding C. arabica and C. liberica known as S288 and the Kent variety, [2] a hybrid of Typica and an unknown other type ...
Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa (from Liberia to Uganda and Angola), and has become naturalised in areas including Colombia, Venezuela, the Philippines, Borneo and Java.