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It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [111] [112] State vegetable: Gilfeather Turnip: 2015 [113] Virginia: None [114] Washington: State fruit: Apple: 1989 [115] State vegetable: Walla ...
A small, juicy and sweet apple, considered one of the best Portuguese apples Eating Breakey [11] Manitoba, Canada Introduced 1935 Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy. Cooking, eating Use September–November Breda Reinette (a.k.a. Reinette von Breda, Reinette de Breda, Nelguin, Reinette Nelguin) [28] [70 ...
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Best Apple Pie. Nico Schinco. The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold ...
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Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
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