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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.

  3. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    The Produce Safety Final Rule, the Foreign Supplier Verification Programs (FSVP) Final Rule and the Accredited Third-Party Certification Final Rule were issued on November 13, 2015. [4] The Sanitary Transportation of Human and Animal Food final rule was issued on April 6, 2016, [ 5 ] and the Mitigation Strategies To Protect Food Against ...

  4. File:C.C.C.-Logo.svg - Wikipedia

    en.wikipedia.org/wiki/File:C.C.C.-Logo.svg

    This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .

  5. Farm assurance - Wikipedia

    en.wikipedia.org/wiki/Farm_assurance

    Farm assurance is product certification for agricultural products that emphasises the principles of quality assurance.The emphasis on quality assurance means that, in addition to product inspection, farm assurance schemes may include standards and certification for traceability, production methods, transport, and supplies.

  6. GLOBALG.A.P - Wikipedia

    en.wikipedia.org/wiki/GLOBALG.A.P

    GLOBALG.A.P. is a farm assurance program, translating consumer requirements into Good Agricultural Practice.EurepGAP is a common standard for farm management practice created in the late 1990s by several European supermarket chains and their major suppliers.

  7. Institute of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food_Science...

    IFST operate the scheme throughout the UK. SALSA have also developed a HACCP training initiative designed to support small and micro businesses. There are two courses: Level 1 – HACCP awareness and Level 2 – HACCP understanding. Successful participants are awarded a nationally recognised food industry qualification accredited by IFST.

  8. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  9. File:UKCA filled.svg - Wikipedia

    en.wikipedia.org/wiki/File:UKCA_filled.svg

    This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain . Although it is free of copyright restrictions, this image may still be subject to other restrictions .

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