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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Recipes from Africa, the Caribbean & Latin America for Black History Month.
Cornbread has become a cuisine cornerstone within the southeastern United States as well as being featured on the plates of African Americans, European Americans, and Native people alike. [ 9 ] In its earliest developments in the American colonies, cornbread was a simple combination of ground cornmeal and water that was then stirred together ...
Some recipes call for baking johnnycakes in an oven, [22] similar to corn pones, which are still baked in the oven as they were traditionally. [ 23 ] Johnnycakes may also be made using leavening , with or without other ingredients more commonly associated with American pancakes , such as eggs or solid fats like butter.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he named Jell-O
Charleston red rice. Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.