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The Greeks embraced the production aspect as a way to expand and create economic growth throughout the region. Greek wine was widely known and exported throughout the Mediterranean, as amphoras with Greek styling and art have been found throughout the area. The Greeks may have even been involved in the first appearance of wine in ancient Egypt ...
As in much of the ancient world, sweet white wine was the most highly regarded style. Wine was often diluted with warm water, occasionally seawater. [5] The ability to age was a desirable trait in Roman wines, with mature examples from older vintages fetching higher prices than that from the current vintage, regardless of its overall quality.
The grape clusters, vines and wine cups that adorn Greek coins from classical times bear witness to the importance of wine to the ancient Greek economy. With every major trading partner, from the Crimea , Egypt, Scythia, Etruria and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production.
The Speyer wine bottle (or Römerwein [1]) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found near Speyer, Germany. It contained the world's oldest known liquid wine (dated to about AD 325), until 2024, when a 1st century AD urn within a Roman tomb - found in 2019 in the southern ...
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The ancient Egyptians made at least 17 types of beer and at least 24 varieties of wine. The most common type of beer was known as hqt. Beer was the drink of common laborers; financial accounts report that the Giza pyramid builders were allotted a daily beer ration of one and one-third gallons. [ 8 ]
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