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2. List of Southern restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Southern_restaurants

   Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta

3. Po' Folks (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Po'_Folks_(restaurant)

   [4] [2] Anderson's country-music themed game show on TNN, Fandango, was sponsored by the restaurant. Krystal acquired Po' Folks in 1982 and continued to expand it. By 1984, the chain had 102 restaurants in 17 states. Eric A. Holm (now with Golden Corral) was director of construction and accused of taking bribes for favorable construction deals. [5]

4. Kent Plantation House - Wikipedia

   en.wikipedia.org/wiki/Kent_Plantation_House

   Listed since 1971 in the National Register of Historic Places, Kent House is located in Alexandria in Rapides Parish. The plantation house is a representation of southern plantation life between 1795 and 1855. The bousillage Creole house and restored period outbuildings are now a showcase for tourists. [3]

5. Culture of Louisiana - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Louisiana

   Cajun cuisine is one of the most popular cuisines in the United States. People in Southern Louisiana say that others eat to live, while they live to eat. [10] Although the food most identified with the state is the Cajun and Creole food of South Louisiana, North Louisiana also has its own unique cuisine.

6. Meet the new restaurant opening in West Des Moines that ...

   www.aol.com/meet-restaurant-opening-west-des...

   The restaurant, built from scratch from the ground up, is part of 595 Tower, a new five-story building, whose master developer is DRA Properties. ... “In an à la carte place, the side dishes ...

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Southern barbecue is available outside of the core states, and there are some new variations. With less local tradition to draw on, restaurants often bring together eclectic mixes of things such as Carolina pulled pork and Texas brisket on the same menu, or add original creations or elements of other types of cuisine. [5]