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It is the highest auction record for Da Hong Pao. [6] Samples of Da Hong Pao. The majority of Da Hong Pao on the market now are artificially-bred, which maintained the characteristics of the Da Hong Pao. [1] [10] It is much cheaper than Da Hong Pao from the mother tea trees. The price depends heavily on its quality.
The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today ...
However, that variety of Tieguanyin did not outsell a rarer Da Hong Pao oolong, which is the most expensive tea sold on the global market. [9] See also
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
The area is also renowned for its association with the production of Da Hong Pao tea, one of the most famous oolong teas in China and is recognized for its biodiversity, including numerous rare and endemic species of plants and animals.911: Ancient Villages in Southern Anhui – Xidi and Hongcun * Anhui: 2000 iii, iv, v
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
Da Hong Pao ABSOLUTELY is an oolong tea. Oolong teas are partially oxidized (10% - 80% +/-) It is NOT fermented - it is oxidized (and black teas, or "red teas" in Chinese (Hong Cha) are not fully oxidized either but they are highly oxidized and the manufacturing is done in a manner to encourage this.
Taiping houkui (Chinese: 太 平 猴 魁; pinyin: tàipíng hóukuí; lit. 'peaceful monkey leader'; pronounced [tʰâɪpʰǐŋ xǒʊkʰwěɪ]) tea is grown at the foot of Huangshan (黄 山) in the former Taiping Prefecture, Anhui.