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  2. Ampullariidae - Wikipedia

    en.wikipedia.org/wiki/Ampullariidae

    Diversity [ 1 ][ 3 ] 105–170 freshwater species; 9 genera; more than 150 nominal species. Synonyms. Pilidae. Ampullariidae, whose members are commonly known as apple snails, is a family of large freshwater snails that includes the mystery snail species. They are aquatic gastropod mollusks with a gill and an operculum.

  3. Pomacea canaliculata - Wikipedia

    en.wikipedia.org/wiki/Pomacea_canaliculata

    Pomacea canaliculata. (Lamarck, 1819) Pomacea canaliculata, commonly known as the golden apple snail or the channeled apple snail, is a species of large freshwater snail with gills and an operculum, an aquatic gastropod mollusc in the family Ampullariidae, the apple snails. South American in origin, this species is considered to be in the top ...

  4. Pomacea paludosa - Wikipedia

    en.wikipedia.org/wiki/Pomacea_paludosa

    Shell description. Five views of a shell of Pomacea paludosa. This species is the largest freshwater gastropod native to North America. [3] The shell is globose in shape. The whorls are wide, the spire is depressed, and the aperture is narrowly oval. [3] The shells are brown in color, and have a pattern of stripes.

  5. Pomacea - Wikipedia

    en.wikipedia.org/wiki/Pomacea

    Pomacea (Effusa) Jousseaume, 1889. Pomacea (Pomacea) Perry, 1810. Pomacea (Surinamia) Clench, 1933. Pomacea is a genus of freshwater snails with gills and an operculum, aquatic gastropod mollusks in the family Ampullariidae, the apple snails. The genus is native to the Americas; most species in this genus are restricted to South America.

  6. Pomacea lineata - Wikipedia

    en.wikipedia.org/wiki/Pomacea_lineata

    The apple snail is a keystone species in Pantanal's ecosystem. When the wetlands are flooded once a year, the grass and other plants will eventually die and start to decay. During this process, decomposing microbes deplete the shallow water of all oxygen, suffocating larger decomposer

  7. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Snails as food. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures ...

  8. Pomacea diffusa - Wikipedia

    en.wikipedia.org/wiki/Pomacea_diffusa

    Pomacea diffusa is known as the spike-topped apple snail, because of its relatively raised spire. [1] It lacks a channeled suture, and overlaps in size with the Pomacea paludosa. [1] An egg cluster of Pomacea diffusa. The egg masses have an irregular honeycombed appearance, like those of Pomacea haustrum, but are smaller and have a tan to ...

  9. Pomacea haustrum - Wikipedia

    en.wikipedia.org/wiki/Pomacea_haustrum

    Pomacea haustrum were discovered in the late 1970s in Palm Beach County Florida, and have not spread appreciably in 30 years. [2] This is the only known area where this species is established in the United States. [2] The initial introduction in the United States was probably from aquarium release, aka "aquarium dumping". [5]

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