Search results
Results from the WOW.Com Content Network
ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with ...
For premium support please call: 800-290-4726 more ways to reach us
Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...
Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.
Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020) [11] and its Book of the Year Award (2020, for Jubilee: Recipes from Two Centuries of African-American Cooking). [12] Media Award, American Heart Asn, 1988; [13] Nutrition Writing Award, Carnation County, 1988; [13]
For premium support please call: 800-290-4726 more ways to reach us
Mexico: One Plate at a Time. Cooking Mexican (1978-1979) Website. rickbayless.com. Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.
Chili is a seemingly simple dish, but everyone makes it a different way. Some people keep their award-winning chili recipe as a closely guarded secret, while others will happily give you the ...