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  2. Instant tea - Wikipedia

    en.wikipedia.org/wiki/Instant_tea

    Instant tea. Instant tea is a powdered mix in which water is added, in order to reconstitute it into a cup of tea. The earliest form of instant tea was developed in the United Kingdom in 1885. [1]: 538 A patent was granted for a paste made of concentrated tea extract, sugar, and evaporated milk, which became tea when hot water was added.

  3. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Tea blending and additives. Chinese Jasmine tea, a popular scented tea in East Asia. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves. Tea blending is the act of blending different teas (and sometimes other products) to produce a final product ...

  4. 11 best detox teas to make and buy - AOL

    www.aol.com/lifestyle/2015-04-13-best-detox-teas...

    The absolute best detox teas. For premium support please call: 800-290-4726 more ways to reach us

  5. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / tɪˈzæn /, US also / tɪˈzɑːn /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.

  6. Mighty Leaf Tea - Wikipedia

    en.wikipedia.org/wiki/Mighty_Leaf_Tea

    Mighty Leaf Tea Company. The Mighty Leaf Tea Company is a specialty tea manufacturer and distributor based in Emeryville, California. It was founded in 1996 by Gary Shinner and Jill Portman. [1] In August 2014, Mighty Leaf Tea was acquired by Peet's Coffee & Tea, which is owned by JAB Holding Company. [2]

  7. Fermented tea - Wikipedia

    en.wikipedia.org/wiki/Fermented_tea

    Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).

  8. Theanine - Wikipedia

    en.wikipedia.org/wiki/Theanine

    Theanine is a derivative of glutamine that is ethylated on the amide nitrogen (as the name N5 -ethyl- L -glutamine describes), or alternatively, to the amide formed from ethylamine and L -glutamic acid at its γ- (5-) side chain carboxylic acid group (as the name γ-L-glutamylethylamide describes). [citation needed] Relative to theanine, the ...

  9. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea processing. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping ...

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