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  2. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    Although bananas are commonly thought to contain exceptional potassium content, [112] [113] their actual potassium content is not high per typical food serving, having only 12% of the Daily Value for potassium (table). The potassium-content ranking for bananas among fruits, vegetables, legumes, and many other foods is medium.

  3. Eating A Banana Every Day Could Make You Healthier Than ... - AOL

    www.aol.com/eating-banana-every-day-could...

    First, let's get to the nutrition. One medium banana, according to the USDA , has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

  5. Thai banana - Wikipedia

    en.wikipedia.org/wiki/Thai_banana

    Thai banana[5] (also called pisang awak) is a banana cultivar originating from Thailand, [1] belonging to the triploid ABB banana cultivar group. [1][2][3][4][5][6][7] This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe ...

  6. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruit. Various fruits arranged at a stall at the Municipal Market of São Paulo. Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as ...

  7. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Bananas fruit all year round, making them a reliable all-season staple food. [8] Cooking bananas are treated as a starchy fruit with a relatively neutral flavor and soft texture when cooked. Cooking bananas may be eaten raw; however, they are most commonly prepared either fried, boiled, or processed into flour or dough. [1]

  8. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    In a 100-gram reference amount, dried banana chips supply 520 calories and are a rich source (20% or more of the Daily Value, DV) of magnesium (21% DV) and vitamin B6 (20% DV), with moderate amounts of iron, copper, and potassium (10% to 11% DV) (table). Other micronutrients are in negligible amounts of the Daily Value (see nutrition table).

  9. Viral banana artwork has sold again — this time for $6.24 million

    www.aol.com/viral-banana-artwork-sold-again...

    Italian artist Maurizio Cattelan's "Comedian," a conceptual artwork comprising a banana stuck to a wall with duct tape, sold on Wednesday for $6.24 million at a Sotheby's auction in New York.