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"Lenticel breakdown" is a global skin disorder of apples in which lenticels develop dark 1–8 mm diameter pits shortly after processing and packing. [ 18 ] [ 19 ] It is most common on the ' Gala ' ( Malus × domestica ) variety, particularly the ' Royal Gala ', and also occurs in ' Fuji ', ' Granny Smith ', ' Golden Delicious ', and 'Delicious ...
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils.It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Complementary cells are a mass of cells in plants, formed from the cork cambium at the position of the lenticels. It is a group of loosely arranged cells that aid in gaseous exchange through cork . [ 1 ]
Replacing animal-based food such as red and processed meat or eggs with plant-based options such as nuts or legumes may reduce the risk of developing heart disease and type 2 diabetes, a ...
About 70 traditional meat and food companies are involved with cultivated meat in some way. And regulatory approvals in the U.S. are expected to be followed by many more elsewhere.
Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [73] Other methods of curing include pickling, salting, and air-drying. [74] Some recipes call for raw meat; steak tartare is made from minced raw beef. [75] Pâtés are made with ground meat and fat, often including liver. [76]
More than 150 startups are chasing an ambitious goal: meat that doesn’t require raising and killing animals that is affordable and tastes and feels like the meat we eat now. Meat made from cells ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.