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"This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago." Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze.
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.
Only Bread Pudding with Bourbon Sauce, of course! The classic bread-based dessert is made even tastier with a sweet, delicious and easy-to-make bourbon sauce. Bread pudding lovers everywhere, this one's for you!
This classic New Orleans-style bread pudding is taken up a notch with the addition of chocolate chips and rich, buttery brioche bread. It’s served with a warm bourbon sauce for a bold kick to your taste buds!
Serve bread pudding warm with sauce. This signature dessert from New Orleans is a classic Creole dish.
It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. Today, there are many ways to make this wonderful dessert.
Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish. Bake at 350° for 35 to 45 minutes or until set and crust is golden.
In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the...
This bread pudding starts with toasted French bread cubes soaked in a bourbon-spiked custard, then layered with bourbon-soaked raisins, baked, and drizzled with a bourbon cream sauce. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion.