Search results
Results from the WOW.Com Content Network
Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
This balsamic-roasted brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn’t be easier to throw together.
Roasted Brussels Sprouts with Balsamic and Honey. 4.8. (18) 17 Reviews. 4 Photos. Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please! Submitted by cdbruss. Updated on November 14, 2023. Add Photo. Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. Servings: 4. Yield:
Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Roasted in olive oil until crispy, these then get tossed in a honey balsamic glaze for the BEST side dish ever. Make this easy side dish recipe for any weeknight dinner or the holiday table.
A little splash of balsamic takes these roasted Brussels sprouts to the next level! Quick to prep, fresh Brussels sprouts are drizzled with balsamic and roasted until tender crisp.
The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan. Roasted Brussels sprouts really don’t need much seasoning, but I’ve come up with many ways to serve them over the years.
Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table. This is one of my favorite brussel sprouts recipes – learn how to turn sprouts into these crispy irresistible goodness!