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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple ...

  3. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted Brussels Sprouts will soon be in regular rotation in your kitchen. ... Honey-Chile Glazed Baked Brussels Sprouts ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Get the Honey Balsamic Glazed Brussels Sprouts recipe. PARKER FEIERBACH. Crockpot Garlicky Mashed Potatoes. ... One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high ...

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Our best Brussels sprouts recipes include holiday side dishes, ... Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs. ... balsamic vinegar and garlic and toss with the sprouts. For ...

  6. Balsamic Brussels Sprouts with Maple, Walnuts and Feta

    www.aol.com/food/recipes/balsamic-brussels...

    Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

  7. 65 Healthy Sides That Will Steal All The Attention - AOL

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Get the Caramelized Brussels Sprouts recipe .

  8. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. ... including Brussels sprouts. Best of all: Clean up is a cinch! Get Ree's Chicken and Veggie Fall Skillet recipe. ...

  9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.

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