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William R. Davis. Born. 1957 (age 66–67) Alma mater. Saint Louis University. Scientific career. Fields. Medicine, Cardiology. William R. Davis (born 1957) is a Milwaukee -based American cardiologist, low-carbohydrate diet advocate and author of health books known for his stance against "modern wheat ", which he labels a "perfect, chronic poison."
William Davis (cardiologist) (born 1957), American cardiologist and author of Wheat Belly; William C. Davis Jr. (1921–2010), American ballistics engineer and writer; William Conan Davis (1926–2022), African-American scientist; William Morris Davis (1850–1934), American geographer, geologist and meteorologist
Whole-wheat breads often contain more fiber than ones made with refined white flour. “ Whole grains retain all parts of the grain kernel, including the bran, germ, and endosperm, which is why ...
6. Cut back on caffeine and alcohol (at least for now). “Premenstrually, alcohol can enhance PMS symptoms like breast tenderness, mood swings, and bloating,” says Dr. Bitner. “And coffee can ...
William Conan Davis (August 22, 1926 - March 16, 2022) was a professor emeritus and was chair of natural sciences at St. Philip's College in San Antonio, Texas. The William C. Davis Science Building is named in his honor. He is best known for his research in food chemistry. He discovered arabinogalactan and used it to create instant mashed ...
The medication is not a “magic bullet” — and will “will work with you, but not in spite of you,” says Dr. Armando E. Castro-Tié, System Vice Chair, Surgery, for Northwell Health.
List of food faddists. Food faddists (also known as pseudoscientific diet advocates) are people who promote fad diets or pseudoscientific dieting ideas. The following people are recognized as notable food faddists, either currently or historically. Contents.
Website. theplantfedgut.com. William John Bulsiewicz better known as Dr. B., is an American board-certified gastroenterologist and author known for his exploration of the relationship between the gut microbiome and plant-based nutrition.