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Test your knowledge and build your nutrition skills with these fun Team Nutrition quizzes! Want to be your best at breakfast? Can you make the school lunch honor roll?
You are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site. FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website.
Our mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet and nutrition education in a manner that supports American agriculture and inspires public confidence.
Meal Components Quiz . 1. True or False? You may credit tomatoes, avocados, and pumpkins toward the Fruits component in a reimbursable meal or snack. A. True. B. False. Correct Answer: B. False. Tomatoes, avocados, and pumpkins are considered vegetables in Child Nutrition Programs.
Meal Service and Menu Planning. Methods for Healthy Cooking. Offer Versus Serve in the CACFP. Offering Water in the CACFP. Reducing the Risk of Choking in Young Children at Mealtimes. Serving Adults Participants in the CACFP. Serving Snacks in the CACFP. Using the Nutrition Facts Label in the CACFP.
CRD also facilitates equal and timely access to FNS programs and services for all customers. Our vision is to provide superior customer service while ensuring equity for all. Learn About Civil Rights. And Justice for All Posters. Disability Compliance. FNS Nondiscrimination Statement. About the FNS Civil Rights Division.
CACFP Civil Rights Training. Training is required so that individuals involved in all levels of administration of programs that receive federal financial assistance understand federal laws, regulations, instructions, policies and other guidance.
This memorandum provides the fiscal year (FY) 2025 Cost-of-Living Adjustments (COLA) to the Supplemental Nutrition Assistance Program (SNAP) maximum allotments, income eligibility standards, and deductions.
These tools are for use by state agencies, sponsoring organizations, and others to train providers, operators, menu planners, and other staff in meeting CACFP nutrition standards that include a greater variety of vegetables, more whole grains, and less added sugars and saturated fat.
You are now leaving the USDA Food and Nutrition Service website and entering a non-government or non-military external link or a third-party site. FNS provides links to other websites with additional information that may be useful or interesting and is consistent with the intended purpose of the content you are viewing on our website.