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Kane Brewing was founded by Michael Kane. He started homebrewing at age 22 in order to recreate a German/Belgian style beer he tasted while on a trip in College. [2] After he won gold and silver medals at the 2009 National Homebrew Competition, he took his hobby more seriously and researched opening a brewery. [3]
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Athletic Brewing Free Wave Hazy IPA The first time I cracked into Athletic Brewing Company's Free Wave Hazy IPA, it was 2 p.m. on a workday. Not going to lie, that first sip felt s candalous.
An Edinburgh brewer's IPA label. Some available information from brewing and trade records shows that brewers in the India Pale Ale (IPA) export trade in Edinburgh used hops as much as English brewers, [8] and that the strong, hoppy ale that Hodgeson was exporting to India and which became known as IPA, was copied and brewed in Edinburgh in ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
"Original Extract" (OE) is a synonym for original gravity. The OE is often referred to as the "size" of the beer and is, in Germany, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, people speak of "10 degree beers", "12 degree beers" and so on.
Organisers of beer competitions such as the Campaign for Real Ale's (CAMRA) Champion Beer of Britain, the Beer Judge Certification Program (BJCP) local homebrewing competitions, the Brewers Association's World Beer Cup, and the Brewing Industry International Awards have categories in which beers are judged.
Boxlab Brewing Company is a nano brewery and tap room from Aguadilla, Puerto Rico. Annual production is 300 BBL (barrels). Their beers include Mal de ojo IPA, Semifusa Brut IPA and Cocotero Toasted Coconut Milk Stout. The owners also operate west coast craft beer landmark The Beer Box, a small bar and eatery also located in Aguadilla.