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This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting.
Salty, smoky, & sweet beef jerky is so easy to make! The tastiest recipe for beef jerky marinade, plus lots of tips and tricks for delicious homemade beef jerky made in a dehydrator. Stored properly, this dehydrator beef jerky can last up to a year
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven!
You can make beef jerky in a dehydrator, a smoker or an oven, and you can get as creative as you like with the marinade. Some common ingredients found in most homemade beef jerky marinades include some combination of soy sauce, Worcestershire sauce, brown sugar, honey, molasses, cracked pepper, garlic powder, onion powder and liquid smoke.
Alton Brown's homemade beef jerky strips from Good Eats bring smoky, sweet and pepper flavors to the traditional dehydrated meat snack.
In this comprehensive guide, you’ll learn everything you need to know about how to make beef jerky homemade, from selecting the right cut of meat to drying and storing your jerky. To marinate the meat, place the strips in a non-reactive container (such as glass or stainless steel) and pour the marinade over them.
Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful, chewy and delicious every time. Finding an easy beef jerky recipe can be a fickle process. Some recipes require single-use equipment that most people don’t have at home, while others seem too involved to tackle on a regular day.
Place the beef in the freezer until partially frozen and easier to slice, 1 to 2 hours. Cut the beef across the grain into 1/4-inch-thick slices, then cut the slices into smaller slabs, roughly...