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Southern California Marine Institute, a multi-campus research station on Terminal Island in the Los Angeles area. University of Alaska Fairbanks, College of Fisheries and Ocean Sciences, which also houses the Cooperative Institute for Arctic Research, is based in Fairbanks, Alaska and also has a small station in Seward, Alaska. CFOS
The Cooperative Institute for Marine and Atmospheric Research (CIMAR) is an oceanic, atmospheric, and geophysical research institute that is sponsored jointly by the National Oceanic and Atmospheric Administration (NOAA) Office of Oceanic and Atmospheric Research (OAR) and the University of Hawaiʻi (UH). Formerly incorporated as JIMAR (Joint ...
The headquarters and main processing plant are located in Keaau, Hawaii. In 2020, the Hawaiian Host Group brand officially launched as the parent company of its consumer brands: Hawaiian Host and Mauna Loa. In 2021, Hawaiian Host Group launched a new, luxury artisanal chocolate brand called, KOHO, which specializes in island-inspired bon bons.
The result was a nonperishable slab of pink meat, conveniently packaged in 12-ounce cans. As the story goes, Jay Hormel crossed the words "spice" and "ham" to name the invention "Spam."
Castle & Cooke, Inc., is a Los Angeles-based company that was once part of the Big Five companies in territorial Hawaii.The company at one time did most of its business in agriculture, including becoming, through mergers with the modern Dole Food Company, the world's largest producer of fruits and vegetables. [1]
In 2006, he opened the California Health and Longevity Institute (CHLI). [1] Murdock has contributed more than $500 million toward the creation of the North Carolina Research Campus and David H. Murdock Research Institute which research the health benefits of plants in boosting longevity and reducing disease risk. [4] [17]
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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.