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Cooking - Merit Badge Workbook Page. 10 of 32 5. Using the MyPlate food guide or the current USDA nutrition model, plan a menu for three full days of meals (three breakfasts, three lunches, and three dinners) plus one dessert. Your menu should include enough to feed yourself and at
View current Cooking Merit Badge requirements and resources from the official Boy Scouts of America Merit Badge Hub.
Using the MyPlate food guide or the current USDA nutrition model, plan a meal for trail hiking or backpacking that includes one breakfast, one lunch, one dinner, and one snack. These meals must consider weight, not require refrigeration and are to be consumed by three to five people (including you).
Merit Badge Requirements and Workbooks. Click a merit badge name below for the current requirements. Right click on a workbook name to save or print the optional workbooks. Workbooks can help Scouts organize notes, listen actively, and document their work.
Discuss EACH of the following cooking methods. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.
Using the MyPlate food guide or the current USDA nutrition model, plan a menu for trail hiking or backpacking that includes one breakfast, one lunch, one dinner, and one snack. These meals must not require refrigeration and are to be consumed by three to five people (including you).
Cooking - Merit Badge Workbook Page. 2 of 33 c. Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.
Cooking is a life skills merit badge. It is expected that the completion of this merit badge may take a longer period of time than some of the other merit badges. The counselor should keep the following in mind: • The meals for this merit badge may be planned, prepared, and cooked at different times. The goal is for the Scout to
COOKING BOY SCOUTS OF AMERICA MERIT BADGE SERIES “Enhancing our youths’ competitive edge through merit badges”
Cooking p. 5 Merit Badge Workbook Scout's Name: _____ The meals for this requirement may be prepared for different trips. They need not be prepared consecutively. Scouts working on this badge at summer camp should plan around food they can get at the camp commissary.