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Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1][2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
In June 2021, an 11-month-old boy was killed by a falling coconut in Haunsabhavi, Karnataka, India. [46] In August 2021, a 20-year-old man in Tandag, Philippines, was killed after four coconuts hit him during the magnitude 7.1 Davao Oriental earthquake. [47] He was the only casualty of the earthquake.
Lauric acid, as a component of triglycerides, comprises about half of the fatty-acid content in coconut milk, coconut oil, laurel oil, and palm kernel oil (not to be confused with palm oil), [10] [11] Otherwise, it is relatively uncommon. It is also found in human breast milk (6.2% of total fat), cow's milk (2.9%), and goat's milk (3.1%). [10]
7. Twinkies. When it comes to snack cakes, Twinkies are one of America's most iconic, but they are not a universal treat. Overseas, these cream-filled spongecakes are banned because they contain ...
Mary G. Enig. Mary Gertrude Enig (née Dracon; July 13, 1931 – September 8, 2014) [1] was a nutritionist and researcher known for her unconventional positions on the role saturated fats play in diet and health. [2] She disputed the medical consensus that diets high in saturated fats contribute to development of heart disease, [3] while she ...
Plant-based milks and derivatives such as soy milk, rice milk, almond milk, coconut milk, hazelnut milk, oat milk, hemp milk, macadamia nut milk, and peanut milk are inherently lactose-free. Low-lactose and lactose-free versions of foods are often available to replace dairy-based foods for those with lactose intolerance.
Coconut oil. Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
No animal species is known to be immune to the acute toxic effects of aflatoxins. Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [ 31 ] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below.
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