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  2. Trace element - Wikipedia

    en.wikipedia.org/wiki/Trace_element

    A trace element is a chemical element of a minute quantity, a trace amount, especially used in referring to a micronutrient, [1] [2] but is also used to refer to minor elements in the composition of a rock, or other chemical substance. In nutrition, trace elements are classified into two groups: essential trace elements, and non-essential trace ...

  3. Trace metal - Wikipedia

    en.wikipedia.org/wiki/Trace_metal

    Trace metals are the metals subset of trace elements; that is, metals normally present in small but measurable amounts in animal and plant cells and tissues. Some of these trace metals are a necessary part of nutrition and physiology. Some biometals are trace metals. Ingestion of, or exposure to, excessive quantities can be toxic.

  4. Trace gas - Wikipedia

    en.wikipedia.org/wiki/Trace_gas

    Trace gases are gases that are present in small amounts within an environment such as a planet's atmosphere.Trace gases in Earth's atmosphere are gases other than nitrogen (78.1%), oxygen (20.9%), and argon (0.934%) which, in combination, make up 99.934% of its atmosphere (not including water vapor).

  5. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.

  6. Ultratrace element - Wikipedia

    en.wikipedia.org/wiki/Ultratrace_element

    In biochemistry, an ultratrace element is a chemical element that normally comprises less than one microgram per gram of a given organism (i.e. less than 0.0001% by weight), but which plays a significant role in its metabolism.

  7. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  8. Moisture - Wikipedia

    en.wikipedia.org/wiki/Moisture

    Moisture is the presence of a liquid, especially water, often in trace amounts. Moisture is defined as water in the adsorbed or absorbed phase. [1] Small amounts of water may be found, for example, in the air , in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air. The soil also includes ...

  9. Group 12 element - Wikipedia

    en.wikipedia.org/wiki/Group_12_element

    The group 12 elements have multiple effects on biological organisms as cadmium and mercury are toxic while zinc is required by most plants and animals in trace amounts. Zinc is an essential trace element, necessary for plants, [111] animals, [112] and microorganisms. [113]