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2. Potato Chip Au Gratin Recipe - AOL

   homepage.aol.com/food/recipes/potato-chip-au-gratin

   Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the soup & milk, season with s&p. When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside.

3. A Smarter Way to Make Au Gratin Potatoes - AOL

   www.aol.com/smarter-way-au-gratin-potatoes...

   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...

4. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

   www.aol.com/35-foolproof-set-forget-crock...

   Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.

5. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

   www.aol.com/french-onion-potatoes-au-gratin...

   Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes. Add the thyme, sherry and broth.

6. Poblano Potato Gratin Recipe - AOL

   homepage.aol.com/food/recipes/poblano-potato-gratin

   Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).

7. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

   www.aol.com/bobby-flay-just-shared-7-175218232.html

   Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...

8. Vegetable Potato Topper Recipe - AOL

   homepage.aol.com/food/recipes/vegetable-potato...

   Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes. Sprinkle with the remaining cheese. Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 ...

9. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.