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Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
Cultural influence from the United States has spread Thanksgiving to Puerto Rico (Spanish: Día de Acción de Gracias). Puerto Rican Thanksgiving traditions are similar to those on the mainland, and include turkey, arroz con gandules or arroz con maiz , pasteles stuffed with turkey, spicy cranberry sauce, cornbread, squash and/or batata coquito ...
Camarones is a city and commune in the Arica y Parinacota Region in Chile. It forms part of the administrative Arica Province and has a population of 1,220. Its municipality seat is in the town of Cuyo, located next to the Chile Highway 5. Cuyo is the administrative center of the commune and a place of rest for travellers.
Camarones has a cold semi-arid climate (Köppen BSk). Winters are cool with a July mean of 6.8 °C (44.2 °F). Frosts are common during the winter months, averaging 4–7 days from June to August. [1] Overcast days are common, averaging 8–10 days and sunshine is low, averaging only 28-40% of possible sunshine. [1]