Search results
Results from the WOW.Com Content Network
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.
Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.
Gamasot is a Korean traditional pot that has kept its kitchen for a long time. There were few places where it is not used, such as making fire, cooking rice, frying the side dishes and steaming. The closest thing to real life was gamasot. It is an important cooking tool that can not be used for cooking in Korea.
An agungi (Korean: 아궁이 [1]) is a firebox found in traditional Korean kitchens which is used to burn firewood or other fuel for cooking. It is also a part of the traditional floor heating system, or ondol. [2] [3] The flat cooktop counter or hearth installed over the agungi is called a buttumak (부뚜막). [4] [5]
The company was founded in 2000 as a subsidiary of Interpark, [2] and was acquired by eBay in 2009, [3] who subsequently sold it to Shinsegae at 3.4 trillion Korean Won. [ 4 ] History and Incidents
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Chinese and Korean chefs in Los Angeles are worried that a ban on future gas stoves may alter their kitchens forever.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.