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Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
The term camaron rebosado comes from the Spanish phrase camarón rebozado ("battered shrimp"). Due to the practice of seseo in the Spanish spoken at the time of its introduction, the latter part of the phrase was pronounced as a homophone of rebosado ("bursting"), and was thus rendered into Tagalog as kamaron rebosado. [3]
Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.
Cereza (Spanish for "cherry") is a white Argentine wine grape variety. Like Gewürztraminer and Pinot gris , Cereza is a pink skinned variety. [ 1 ] [ 2 ] It is a crossing of Muscat of Alexandria and Listan negro .
Chicharrón de cerdo are also distributed by many salty snack companies in Mexico, sold in supermarkets, and made and sold by markets, tianguis, and street vendors. Tacos de chicharrón ( chicharrones wrapped in a tortilla with some avocado , creamy cheese (such as queso panela , queso blanco , or queso fresco ), and sometimes, hot sauce) are ...
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
Camarones is a city and commune in the Arica y Parinacota Region in Chile. It forms part of the administrative Arica Province and has a population of 1,220. Its municipality seat is in the town of Cuyo, located next to the Chile Highway 5. Cuyo is the administrative center of the commune and a place of rest for travellers.