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  2. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

  3. What Is Molasses? Everything You Need to Know About the Sugar ...

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  4. Everything You Need to Know About Molasses

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  5. Molasses sugar - Wikipedia

    en.wikipedia.org/wiki/Molasses_sugar

    Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .

  6. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...

  7. Everything You Need To Know About Molasses [Video]

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    Your holiday dishes are much better when you add this dark, thick syrup.

  8. Mush (cornmeal) - Wikipedia

    en.wikipedia.org/wiki/Mush_(cornmeal)

    It is customary in the midwestern United States to eat it with maple syrup or molasses. In Eastern Europe , milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.

  9. Low-sulfur diet - Wikipedia

    en.wikipedia.org/wiki/Low-sulfur_diet

    A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.