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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Although pressurized water supply leaks can cause the most damage in the least amount of time, water drainage can also cause problems if not handled properly. Washing machine drainage hoses should be secured properly to prevent accidental dislodgement, and drains should be inspected and cleared periodically to prevent buildup of laundry lint ...
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