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In late 2009, the brand became known as Beefeater Grill. In 2013 a new look and feel was introduced, returning the name to Beefeater. The company introduced a new logo featuring a stylised cow in 2015. In February 2016, Beefeater opened a new restaurant concept in Birmingham, titled "Bar + Block," bringing Beefeater to the high streets of ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Harvester is a casual dining restaurant chain in the United Kingdom. The first, The George Inn, opened in 1983 in Morden, South London. The chain, set up by Courage Brewery to compete with Whitbread's Beefeater restaurants and Grand Metropolitan's Berni Inns, [1] is currently run by Mitchells & Butlers.
South Carolina Restaurant Week When: Thursday, Jan. 12 through Sunday, Jan. 22 Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s ...
DineLA Restaurant Week is a consecutive 12-day event that usually takes place twice a year. Hundreds of fine dining restaurants in Los Angeles, California, participate with prix fixe menus for reduced prices. The event promotes all the levels of fine dining and different ethnic palettes.
For Louisville Restaurant Week, many participants will offer prix fixe three-course menus for prices including $26, $36, or $46. Lamb chops at The Fat Lamb restaurant in Louisville.