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  2. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

  3. Mulato pepper - Wikipedia

    en.wikipedia.org/wiki/Mulato_pepper

    The mulato pepper is one of the two dried varieties of the poblano pepper. [1] Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively.

  4. Here’s Every Type of Pepper You Need to Know - AOL

    www.aol.com/every-type-pepper-know-050015736.html

    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese , such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella ; covered in an egg white batter , simply ...

  6. 24 Easy High-Fiber Dinners for Better Blood Sugar - AOL

    www.aol.com/24-easy-high-fiber-dinners-225548146...

    These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler so you can forget ...

  7. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  8. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  9. Here are 12 well-known companies that went bankrupt in 2024 - AOL

    www.aol.com/12-well-known-companies-went...

    Joann. The 81-year-old fabric and craft retailer filed for bankruptcy in March, falling victim to customers cutting back on spending, including on fabric, arts and supplies materials. Joann’s ...

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