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Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. a publication of the Joint Research Centre of the European Commission; Short Food Supply Chains as drivers of sustainable development. Evidence Document. This document is the result of a joint collaboration among practitioners ...
Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies distributor.
As the COVID-19 pandemic drastically affected the food and beverage business, Makr Shakr was credited in media as one of the robotic devices that have offered solutions to alleviate the difficult situation faced by the industry, from reducing human contact and the possibility to spread the virus, [14] to providing relief for the shortage of manpower.
The senior director of programs, Spitznogle is the non-profit’s glue gal who oversees its most vital functions — culinary and job training, hunger relief, food rescue and partner agencies.
The Chicagoan has made a name for himself as a force in the American cocktail scene over the years. A James Beard-winning beverage director for his hometown’s acclaimed The Aviary, Joly stands ...
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in the field of culinary technology.
A Montana man has been sentenced to 140 years in prison after killing his wife and her suspected lover. Kraig Walter Benson shot and killed his wife Jenny Benson and bartender Logan Gardner at the ...
McMillian, a fourth generation bartender, [3] has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton New Orleans and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. [ 4 ]