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  2. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  3. Pampore - Wikipedia

    en.wikipedia.org/wiki/Pampore

    Pampore is known for its cultivation of saffron, with the broader region around Pampore being responsible for 90% of India's saffron crop, though production as of 2023 has declined due to higher temperatures and erratic rainfall. [10]

  4. Lethapora - Wikipedia

    en.wikipedia.org/wiki/Lethapora

    Upper market is like the corporate area of the village which mainly has mixture of shops like saffron and other dry fruit shops, restaurants, hotels, tea stalls, banks, school, gym, showrooms etc. In Main Market, you will find basic shops selling fruits, vegetables, kirana and other basics and in the Down Market it mostly has saffron shops ...

  5. Kesarwani - Wikipedia

    en.wikipedia.org/wiki/Kesarwani

    The Kesarwani were cultivators or traders of saffron (kesar in Hindustani) and originated from the Kashmir Valley of India. In the 12th century, many of the Kesarwani migrated to what today comprise the states of Bihar, Madhya Pradesh and Uttar Pradesh.

  6. Use of saffron - Wikipedia

    en.wikipedia.org/wiki/Use_of_saffron

    In Kashmir, saffron is used in kehva or kahwa, an aromatic beverage made from saffron, almonds, walnuts, cardamom etc. It is also used in Kashmiri marriage and occasional cuisine namely Wazwan , where chicken is cooked in its heated aromatic solution, and the dish is known as konge kokur in local language.

  7. Sopore Fruit Market - Wikipedia

    en.wikipedia.org/wiki/Sopore_Fruit_Market

    The Sopore Fruit Market (Mandi) is the biggest economic hub for Kashmir. The yearly turnover is approximately Rs 3000 Crore. [1] [2] It is the largest wholesale fruit market in Kashmir, and the second-largest in Asia after Azadpur in Delhi. [2] It was founded by Ghulam Mustafa in the year 1988.

  8. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  9. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    Today, this historically popular drink is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kahwah for special visitors in Kashmir. It is often served in tiny, shallow cups. Kehwa in Kashmir is also commonly served after Wazwan and elaborate family dinners.