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These quick and crispy zucchini sticks are a great way to use up extra summer squash. All they need is a squeeze of fresh lemon juice, but you can also serve them with ranch for dipping. Get the ...
Smoked salmon, spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable. Get the Smoked Salmon Dip ...
Big T Crab Dip. $9.99 for 16 ounces. The holidays are the time to pull out all the stops with seafood and other pricier dishes. This creamy, cheesy Big T Crab Dip will help everyone feel a little ...
Sliced or whole raw vegetables [8] which are sometimes dipped in a vinaigrette or other dipping sauce: Deep-fried avocado: California, United States Also known as avocado fries. Wedges of avocado either breaded or battered and deep fried in oil, seasoned with salt, and served with a dipping sauce: Deviled eggs: Italy
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...
The French fry-like dish is made with zucchini sticks that are breaded and crunchy, and served up with ranch dressing for dipping. Get the Fried Zucchini recipe . Caitlin Bensel