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A warm and comforting casserole makes for a perfect evening meal, especially during the chilly winter months. These delicious casseroles have won the hearts of our readers, since they are the top ...
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Bake in a 450-degree oven for about an hour for a nice, crispy skin. ... The smoky avocado chipotle crema complements sweet potatoes well. Recipe: Half-Baked Harvest. Related: ... Recipe: Easy ...
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...