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Frank and Ivy Stranahan, founding pioneers of Fort Lauderdale and the first residents of Las Olas Boulevard. Their trading post Stranahan House is located between the boulevard and New River. Ivy established the first public school in Ft. Lauderdale and later donated the land which would eventually become Stranahan High School. [7]
That same month, the sushi chain opened a store in Ponsonby. [2] By December 2016, St Pierre's had opened a store in New Plymouth, creating 10-12 new jobs. [7] In February 2018, the sushi chain announced plans to open a drive-through restaurant in Auckland by the end of the year. [5] In November 2019, St Pierre's opened a store in Invercargill. [8]
Sushi Taro; Restaurant information; Food type: Japanese: Street address: 1503 17th St NW: ... Sushi Taro operates above a CVS Pharmacy store at 17th and P St NW in ...
A derivative, the Super Scooby, was invented by The Jolly Fryer café in Bristol in 2009. It consists of four 110 g (1 ⁄ 4 lb) beef patties, eight rashers of bacon, eight slices of cheese, 12 onion rings and six slices of tomato in a sesame seed bun, accompanied by salad, lettuce, barbecue sauce and mayonnaise.
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [ 2 ] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.
In 1970, Jack Thornton sold his interest in the Mai-Kai to his brother Bob after he was struck ill by an aneurysm. Bob then expanded the restaurant, more than doubling its capacity. Bob died in 1989. [10] As of 2014 the restaurant was run by Bob's stepson David Levy as CEO and his stepdaughter Kulani Thornton Gelardi as CFO. [7]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
One restaurant that reopened after the war to serve sushi was Matsuno Sushi (Matsu-no-sushi) in Little Tokyo, Los Angeles. This restaurant had been in business at least since 1938 or 1939, [ 45 ] [ 46 ] and by 1949, it was back serving sushi (featuring local bluefin tuna [ 47 ] ) for lunch.