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  2. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

  3. What is raclette cheese? Experts explain the melty ... - AOL

    www.aol.com/lifestyle/raclette-cheese-experts...

    Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor. It gives a melted ...

  4. Raclette du Valais - Wikipedia

    en.wikipedia.org/wiki/Raclette_du_Valais

    Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). [1] The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette , but is also consumed as is.

  5. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland.Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms.

  6. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Raclette is served with skin-on potatoes and mixed pickles, and often accompanied by Fendant as a drink. Melting cheese in front of a fire is attested in the 16th century. Since 1875, the French term raclette is commonly used for this dish. At the 1909 Cantonal Exhibition of Sion, raclette was promoted as a national dish of Valais.

  7. Compagnie des Fromages et RichesMonts - Wikipedia

    en.wikipedia.org/wiki/Compagnie_des_Fromages_et...

    Compagnie des Fromages et RichesMonts (CF&R) is a French food-processing company, specialized in the manufacturing and the marketing of French cheese, more specifically traditional French soft cheese (such as camembert and brie) and raclette cheese.

  8. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/5-best-proteins-eat-youre-001354105.html

    Low-fat milk, yogurt and cottage cheese are all excellent sources of protein that contribute to weight loss goals. One cup of low-fat milk has 8 grams of protein and 100 calories, while Greek ...

  9. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/finance/24-discontinued-70s-80s...

    Nabisco Swiss Cheese Crackers. This 1980 snack cracker looked like a piece of Swiss cheese, complete with holes, but America didn't care. Canada still has access to Christie Swiss Cheese Crackers.